Blue Zones Project Approved
Restaurant meals can weigh us down or lift us up. The typical entrée in an American restaurant weighs in at 1,000 calories. For the average adult, eating one meal away from home per week translates to gaining about two additional pounds a year. The Blue Zones Project Approved™ restaurants below have demonstrated a commitment to offering smarter choices to their customers.
St. Helena, CA, 94574
Café 1878 is led by Food and Nutrition Director Erick Neuharth, an award-winning Chef with over 35 years of culinary experience, along with award-winning Chef Christopher Young and an exceptional team of professionals. Café 1878 is committed to providing healthy food for Adventist Health St. Helena hospital employees, patients, visitors, and the public. Café 1878's name reflects the year and longstanding history of being a place dedicated to well-being and healing, established first as a rural health retreat, and then as a full-service community facility at the turn of the century. Open 5 days a week for breakfast and lunch, Café 1878 provides fast, healthy, affordable options with indoor and outdoor seating that celebrates the beautiful, calming views of Upper Napa Valley.
Clif Family Bruschetteria
Helena, CA, 94574
Fueled by seasonal ingredients from the certified organic Clif Family Farm and trusted local purveyors, the Clif Family Bruschetteria serves a unique and ever-changing menu of bruschette, porchetta, rotisserie chicken, farm fresh salads and seasonal sides. Chef John McConnell has taken a farm to food truck approach to cooking up some amazing bites using the freshest ingredients possible from our farm and trusted local purveyors.
Tra Vigne Pizzeria
St Helena, CA, 94574